Peanut Butter
Chocolate Chip Cookies
Prep time 10 minutes
Cook time 10 minutes
Total time 20 minutes
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 cup butter or margarine
½ cup creamy "Smart Balance" peanut butter
½ cup SPLENDA sugar blend
½ cup SPLENDA brown sugar blend, packed
1 teaspoon vanilla extract
1 large egg
1 1/3 cups NESTLE TOLL HOUSE peanut butter & milk chocolate morsels
1. Preheat oven to 375F.
2. Combine flour and baking soda in a small bowl. Set aside.
3. Beat butter, peanut butter, SPLENDA sugar blend, SPLENDA brown sugar blend, and vanilla in a large bowl until creamy. Beat egg. Gradually beat in flour mixture. Stir in morsels.
4. Drop dough by rounded tablespoons onto un-greased baking sheets. Press down slightly with bottom of glass dipped in SPLENDA sugar blend.
5. Bake in preheated oven 8-10 minutes or until edges are set but centers are still soft. Cool on baking sheets 4 minutes. Remove to wire racks to cool completely.
Makes 36 servings
Per serving; calories 120 (calories from fat 70), protein 2g, fat 7g (saturated fat 4g), carbohydrates 11g, fiber 0g, cholesterol 20mg, sodium
105mg, sugars 7g.
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