Diabetic Chocolate Chip Cookies

Chocolate Chip Cookies
Prep time 5 minutes
Cook time 13 minutes
Total time 20 minutes

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
1 cup melted butter
1 cup SLENDA brown sugar blend
2 large eggs
1 tablespoon vanilla extract
2 cups semi-sweet chocolate chips

1. Preheat oven to 375F. Line cookie sheets with parchment paper.
2. combine flour, baking powder, baking soda, and salt in small bowl. Set aside.
3. Mix butter and SPLENDA brown sugar blend in large bowl. Stir in eggs, one at a time. Add vanilla and mixture. Stir in flour mixture. Fold in chocolate chips.
4. Drop dough by rounded tablespoons onto cookie sheets. Bake in preheated oven 11-13 minutes. Allow cookies to cool 2 minutes before moving to wire racks to cool completely.
Makes 30 servings

Per serving; calories 210 (calories from fat 100), protein 2g, fat 11g (saturated fat 7g), carbohydrates 24 g, fiber 0, cholesterol 30mg, sodium 140 mg, sugars 16g.

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