Old Fashion Peanut Butter Chocolate Chip Cookies

Old Fashion
Peanut Butter
Chocolate Chip Cookies



Prep time 10 minutes
Cook time 10 minutes
Total time 20 minutes

1 ½ cups all-purpose flour
1 teaspoon baking soda
1 cup butter or margarine
½ cup creamy "Smart Balance" peanut butter
½ cup SPLENDA sugar blend
½ cup SPLENDA brown sugar blend, packed
1 teaspoon vanilla extract
1 large egg
1 1/3 cups NESTLE TOLL HOUSE peanut butter & milk chocolate morsels

1. Preheat oven to 375F.
2. Combine flour and baking soda in a small bowl. Set aside.
3. Beat butter, peanut butter, SPLENDA sugar blend, SPLENDA brown sugar blend, and vanilla in a large bowl until creamy. Beat egg. Gradually beat in flour mixture. Stir in morsels.
4. Drop dough by rounded tablespoons onto un-greased baking sheets. Press down slightly with bottom of glass dipped in SPLENDA sugar blend.
5. Bake in preheated oven 8-10 minutes or until edges are set but centers are still soft. Cool on baking sheets 4 minutes. Remove to wire racks to cool completely.

Makes 36 servings

Per serving; calories 120 (calories from fat 70), protein 2g, fat 7g (saturated fat 4g), carbohydrates 11g, fiber 0g, cholesterol 20mg, sodium
105mg, sugars 7g.

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Diabetic Chocolate Chip Cookies

Chocolate Chip Cookies
Prep time 5 minutes
Cook time 13 minutes
Total time 20 minutes

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
1 cup melted butter
1 cup SLENDA brown sugar blend
2 large eggs
1 tablespoon vanilla extract
2 cups semi-sweet chocolate chips

1. Preheat oven to 375F. Line cookie sheets with parchment paper.
2. combine flour, baking powder, baking soda, and salt in small bowl. Set aside.
3. Mix butter and SPLENDA brown sugar blend in large bowl. Stir in eggs, one at a time. Add vanilla and mixture. Stir in flour mixture. Fold in chocolate chips.
4. Drop dough by rounded tablespoons onto cookie sheets. Bake in preheated oven 11-13 minutes. Allow cookies to cool 2 minutes before moving to wire racks to cool completely.
Makes 30 servings

Per serving; calories 210 (calories from fat 100), protein 2g, fat 11g (saturated fat 7g), carbohydrates 24 g, fiber 0, cholesterol 30mg, sodium 140 mg, sugars 16g.

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