Baking the potatoes in the microwave while the oven is heating slashes the cooking time for this savory dish.
Serves 6 portions
3 medium baking potatoes, scrubbed
1 bag (16 ounces) frozen chopped broccoli, thawed and drained
1 cup of grated low-fat sharp cheese
A half a cup of low-fat buttermilk
A half a cup of low-fat sour cream
1 teaspoon of salt
One fourth freshly grounded black pepper
Pre heat the oven to 425 f. microwave the potatoes on high for 10 to 15 minutes or until tender.
In a microwave bowl, microwave the broccoli on high for 2 minutes or until warmed through.
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