Yummy porkchops

Saucy Pork Chops Prep Time: 15 minutes Total Time: 1 hour, 10 minutes
Ingredients 1 tablespoon margarine, canola-based, trans-fat free 1 1/2 pounds pork sirloin chops, raw, boneless 2 onions, yellow 1 garlic clove 1 bell pepper, green, medium 1 cup carrot, chopped 16 fluid ounces chicken broth, fat-free, low-sodium 1 tablespoon cornstarch 1 teaspoon Worcestershire sauce Preparation Melt margarine in a large non-stick skillet over medium-high heat, and brown pork on both sides. Remove from pan and set aside. Peel onion and garlic; chop onion and mince garlic. Wash and chop bell pepper and carrots. In the same skillet, saute´ onions, garlic, and bell pepper. Add carrots and chicken stock to the skillet, and bring to a simmer. Combine cornstarch with 1/4 cup of water, and stir to a smooth paste; add to skillet, and stir to thicken. Add Worcestershire, sauce and pork to skillet. Cover and cook over low heat for 1 hour or until is cooked through. Serve with garlic mashed potatoes, if desired.

Diet Exchange Bread/Starch: 0.0 Fruit: 0.0 Fat Free Milk: 0.0 Reduced Fat Milk: 0.0 Whole Milk: 0.0 Other Carbohydrates: 0.0 Vegetable: 1.0 Lean Meat: 0.0 Medium Fat Meat: 0.0 High Fat Meat: 0.0 Plant Protein: 0.0 Fat: 1.0 Alcohol: 0.0

Nutrition Information Amount Per Serving Calories 210 Calories from Fat 70 Total Fat 7 g Saturated Fat 2 g Cholesterol 70 mg Sodium 130 mg Total Carbohydrate 9 g Dietary Fiber 1 g Sugars 3 g Protein 26 g Vitamin A 50% Vitamin C 35% Calcium 4% Iron 6%

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