Apple Cranberry Pie

1 (15 ounce) package refrigerated pie crusts
½ cup SPENDA no calorie sweetener, granulated.
1 tablespoon all-purpose flour
½ teaspoon ground cinnamon
4 large Granny Smith Apples, peeled, cored, and sliced
1 cup cranberries, coarsely chopped

Preheat oven to 400F
Unfold 1 pie crust; pressed out fold lines. Fit pie crust into a 9-inch pie plate accordingly to package directions.
Combine SPENDA Granulated Sweetener, flour, and cinnamon in a large bowl; add apples and cranberries, tossing gently. Spoon mixture into pie crust
Unfold remaining pie crust; press out lines. Roll to 1/8 inch thickness. Place over filling; fold edges under and crimp. Cut slit in top to allow steam to escape
Bake in preheat oven 40-50 minutes or until crust is golden. Cover edges with aluminum foil to prevent over-browning, if necessary. Cool on a wire rack 1 hour before serving.

(makes 8 servings)

Per serving; calories 290 (calories from fat 130), protein 2g, fat 14g (saturated fat 6g), carbohydrates 41g, fiber 3g, cholesterol 10mg, sodium 200mg, sugars 13g

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Diabetic Chocolate Chip Cookies

Chocolate Chip Cookies
Prep time 5 minutes
Cook time 13 minutes
Total time 20 minutes

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
1 cup melted butter
1 cup SLENDA brown sugar blend
2 large eggs
1 tablespoon vanilla extract
2 cups semi-sweet chocolate chips

1. Preheat oven to 375F. Line cookie sheets with parchment paper.
2. combine flour, baking powder, baking soda, and salt in small bowl. Set aside.
3. Mix butter and SPLENDA brown sugar blend in large bowl. Stir in eggs, one at a time. Add vanilla and mixture. Stir in flour mixture. Fold in chocolate chips.
4. Drop dough by rounded tablespoons onto cookie sheets. Bake in preheated oven 11-13 minutes. Allow cookies to cool 2 minutes before moving to wire racks to cool completely.
Makes 30 servings

Per serving; calories 210 (calories from fat 100), protein 2g, fat 11g (saturated fat 7g), carbohydrates 24 g, fiber 0, cholesterol 30mg, sodium 140 mg, sugars 16g.

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