Project Wonderful

Revive Discount Medical
Showing posts with label recipes. Show all posts
Showing posts with label recipes. Show all posts

Monday, August 23, 2010

Carb-Protien Snack Combos




It takes a bit of detective work to sort out the causes of high and low blood glucose and to determine your best eating, exercise, and medication strategies. If your best glucose numbers are unpredictable, eating similar amounts of foods at similar times each day and keeping accurate records will help you and your health care provider identify trends and guide adjustments to your treatment plan. Eating randomly makes it hard to see trends and to control blood glucose levels.



Energy Boosters

Carb-Protien
Snack Combos

If you choose to snack,
consider these carbohydrate-protien combos;

Half a cup of cantaloupe
&
Half a cup of cottage cheese

OR

1 small slice apple
&
12 almonds

OR

half a cup carrot sticks
&
2 tablespoons hummus

OR

Half a cup banana slices
&
1 teaspoon peanut butter

OR

1 small apple
&
1 string cheese


Logging information about your
meals and blood sugars
is a helpful way to see trends.











Enter your email address:

Delivered by FeedBurner

AddThis Social Bookmark ButtonMy other blog; ♥ ♥ ♥ ♥ ♥1. Across this bridge2. Struggling parents3. When life become a book4. Read Between the Lines5. The Sleeping Turtle Art Gallery6. Layout Marketing7. Internet Lifestyle8. Marketing Myself

Monday, May 25, 2009

Apple Cranberry Pie








1 (15 ounce) package refrigerated pie crusts
½ cup SPENDA no calorie sweetener, granulated.
1 tablespoon all-purpose flour
½ teaspoon ground cinnamon
4 large Granny Smith Apples, peeled, cored, and sliced
1 cup cranberries, coarsely chopped

Preheat oven to 400F
Unfold 1 pie crust; pressed out fold lines. Fit pie crust into a 9-inch pie plate accordingly to package directions.
Combine SPENDA Granulated Sweetener, flour, and cinnamon in a large bowl; add apples and cranberries, tossing gently. Spoon mixture into pie crust
Unfold remaining pie crust; press out lines. Roll to 1/8 inch thickness. Place over filling; fold edges under and crimp. Cut slit in top to allow steam to escape
Bake in preheat oven 40-50 minutes or until crust is golden. Cover edges with aluminum foil to prevent over-browning, if necessary. Cool on a wire rack 1 hour before serving.

(makes 8 servings)

Per serving; calories 290 (calories from fat 130), protein 2g, fat 14g (saturated fat 6g), carbohydrates 41g, fiber 3g, cholesterol 10mg, sodium 200mg, sugars 13g

Be sweet and pass it on !!





Enter your email address:

Delivered by FeedBurner



AddThis Social Bookmark Button